Chocolate Fudge Bars
- 1 cup of plain flour
- 1/2 cup of sugar
- 1 cup of coconut
- 1 tablespoon of cocoa
- 185g (6oz) butter
- 1/2 teaspoon vanilla
Chocolate icing
- 1 cup of icing sugar
- 2 tablespoons of cocoa
- 30g (1oz) butter
- 11/2 tablespoons of hot water
- coconut
Sift dry ingredients into bowl, add melted butter and vanilla, mix well. Press mixture over base of greased 28cm x 18cm (11in x 7in) lamington tin. Bake in a moderate oven for 20 minutes. Cool in tin. When cold, ice with Chocolate Icing, sprinkle with coconut. Cut into bars when icing has set.
Chocolate icing: Sift icing sugar and cocoa in small bowl, add melted butter and water, mix until icing is smooth and glossy.
I even hunted out my own copy of this book at an op-shop, it's such a treasure to own.
Chocolatey…fudgey days to you!
Kimberlee xx:)xx